About Us
Our Story
The Bombay Club, operating out of the Black Bull kitchen, offers traditional charm and character, capturing the characteristics of the old clubs of India and the modern British Desi pub culture.
Our journey began with our flagship site in Boston, where our acclaimed chef has drawn inspiration from all over the world, seamlessly synthesizing the familiar and the unknown to form daringly bold flavours and class. The carefully-crafted menu accentuates the uniquely exquisite flavours that have come to define Bombay Club - Showcasing a love of dishes from both the royal kitchens of Northern India and the coastal cuisine from Southern states, exploring pan-Indian flavours using a range of authentic cooking techniques. The finest of British Indian cuisine, utilizing only the best quality ingredients.
Our mission is to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.
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Join us today